The Official Publication of the Tavern League of Wisconsin
On Premise magazine is a bi-monthly publication for owners, managers, and employees of taverns, restaurants, resorts, hotel/motel lounges and nightclubs. On Premise magazine provides a unique mixture of articles dealing with relevant topics in the industry. Features include information about on premise laws, marketing and promotions, profiles of successful operations, and people within the hospitality industry.
FULL COLOR format
Annual Membership Directory & Buyers Guide distributed in January